Oven roasted chicken with veggies
Oven roasted chicken with veggies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven roasted chicken with veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Baked Chicken Thighs & Drumsticks With Veggies One thing that I love about baked chicken is that you can. Roasted Chicken and Vegetables flavored with garlic, spices, lemon juice and olive oil is always a family favorite. Juicy baked chicken thighs and delicious veggies are flavored with garlic and seasoned with various spices.

Oven roasted chicken with veggies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oven roasted chicken with veggies is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven roasted chicken with veggies using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven roasted chicken with veggies:
  1. Prepare 4 chicken breasts
  2. Get 2 medium red potatoes, chopped into medium pieces
  3. Prepare 1 cup cherry tomatoes
  4. Make ready half cup green beans
  5. Get for sauce:
  6. Get half cup balsamic vinegar
  7. Get 2 tbsp honey
  8. Prepare 1-2 tbsp red chilli flakes
  9. Prepare 1 tbsp minced garlic
  10. Prepare salt
  11. Prepare pepper
  12. Get dried thyme
  13. Make ready dried rosemary

Roast chicken with vegetables is one of my all-time favorite "quick" dishes. Now rinsed, check all giblets are out. Delicious roasted vegetables coated in olive oil, balsamic vinegar and our favorite spices. Cooked to perfection and full of flavor!

Steps to make Oven roasted chicken with veggies:
  1. Marinate chicken breasts with the ingredients for the sauce for minimum for 45 mins
  2. In an oven proof dish, place potatoes and cherry tomatoes, season with salt and pepper and olive oil. Preheat the oven and cook them at 425 degrees for 25 mins
  3. Add green beans and mix well in pan. Add the marinated chicken breasts and pour the sauce into the dish and cook at 425 for 40 to 45mins
  4. Remove from the oven and serve on plate and enjoy

The seasonings used for these oven roasted veggies give them SO much flavor. Sometimes I'll even sprinkle a little parmesan on. In large roasting pan, combine potatoes, onion, garlic, oil, salt, pepper and rosemary and toss to coat. These oven roasted vegetables are loaded with amazing tangy and savory flavors. Toss the vegetables with oil and spices, and use your hands to mix well.

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