Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low carb zucchini lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Low Carb Zucchini Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Make ready 2 large Zucchini
- Take 2 large Summer Squash
- Get 1 Ms. Dash garlic seasoning
- Prepare 1 cup Fat free cottage cheese
- Prepare 1 cup Fat free mozzarella
- Get 1 bunch Fresh basil
- Take 1 each Green, red and yellow peppers
- Prepare 1 small Onion
- Prepare 1 can Spaghetti sauce or Italian diced tomatoes
- Make ready 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that is going to wrap this up with this special food low carb zucchini lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
