Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven-roasted tomatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oven-Roasted Tomatoes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Oven-Roasted Tomatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have oven-roasted tomatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven-Roasted Tomatoes:
- Prepare 4.5 lb Roma tomaroes
- Make ready 3 fl oz olive oil
- Get 1 garlic clove, minced
- Make ready .5 oz minced shallot
- Get 2 tsp basil chiffonade
- Take 2 tsp chopped oregeno
- Take 1 tsp chopped thyme
- Take as needed salt,
- Get as needed ground black pepper
Instructions to make Oven-Roasted Tomatoes:
- Remove the cored from the tomatoes and cut them into quarters. Arrange in a single layer skin side down on a rack over a sheet pan
- Combine the garlic, shallots, basil, oregeno, and thyme. Season with salt and pepperb drizzle or brush the mixture over the tomatoes. Be careful to coat them.
- Roast at 275 F until the tomatoes are dried and slightly browned, about 60-90 minutes.
So that is going to wrap it up with this exceptional food oven-roasted tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
