Quick and easy Bulgarian Banica in a pizza oven
Quick and easy Bulgarian Banica in a pizza oven

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick and easy bulgarian banica in a pizza oven. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick and easy Bulgarian Banica in a pizza oven is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Quick and easy Bulgarian Banica in a pizza oven is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy bulgarian banica in a pizza oven using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy Bulgarian Banica in a pizza oven:
  1. Get 1 pack thin phyllos
  2. Make ready 1 yogurt or glass of milk
  3. Take 2 eggs
  4. Prepare 150 grams goat cheese -
  5. Take oil
  6. Prepare half pack butter
  7. Get 1 glass soda drink
Steps to make Quick and easy Bulgarian Banica in a pizza oven:
  1. Mix in a large bowl the eggs and cheese, along with the yogurt and the soda. Preheat the oven.Put some butter on the oven's pan
  2. Take a list of the phyllos. If they are extra thin take two. Spread it along the pan.
  3. Add some oil with a cooking brush and then add little of the mixture
  4. Repeat step 3 until the phyllos are over. To make it taste better put all the rest of the mixture on top of it.
  5. Put on the cover of the oven and bake for about 20 minutes
  6. Goes well with yogurt drink :-)

So that is going to wrap this up for this exceptional food quick and easy bulgarian banica in a pizza oven recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!