Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marshmallow frosted flakes cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Marshmallow Frosted Flakes Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Marshmallow Frosted Flakes Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marshmallow frosted flakes cookies using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Marshmallow Frosted Flakes Cookies:
- Make ready 3 cup Frosted Flakes cereal
- Get 5 tbsp butter
- Make ready 1/2 tsp salt
- Get 1 stick butter
- Get 1/2 cup granulated sugar
- Get 1/3 cup light brown sugar
- Get 1 egg
- Get 1/2 tsp vanilla extract
- Get 1 cup flour
- Prepare 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Take 1/2 tsp salt
- Get 1/3 cup semisweet chocolate chips
- Take 3/4 cup mini marshmallows
Steps to make Marshmallow Frosted Flakes Cookies:
- Melt butter in medium bowl.
- Put Frosted Flakes in Ziploc bag and crush with fingers.
- Pour Frosted Flakes into bowl with butter.
- Preheat oven to 275°.
- Add 1/2 tsp salt and stir.
- Spread mixture onto lined baking sheet and bake 20 min. Let cool.
- Combine butter and sugars and beat for 3 min.
- Add egg and vanilla and beat for another 2 min.
- Add flour, baking soda, baking powder, and salt. Stir until combined.
- Fold in chocolate chips, marshmallows, and 1 & 1/2 cups Frosted Flakes mixture.
- Scoop onto baking sheets and put in refrigerator for 1 hour.
- Preheat oven to 325° and bake 11-12 min.
- Let cool completely to get best combo of chewy and crunchy!
So that is going to wrap it up for this special food marshmallow frosted flakes cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!