Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef bulgogi (불고기). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Bulgogi (불고기) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Take Marinade
  2. Get 6 tbsp Japanese or Korean soy sauce
  3. Make ready 2 tbsp mirin
  4. Take 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Take 1/2 onion (about 80 g)
  7. Prepare 3 garlic cloves
  8. Take 1/4 tsp freshly ground black pepper
  9. Get 1 tbsp sesame oil
  10. Prepare Main
  11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Take 1 onion, sliced
  13. Take 1 tbsp toasted sesame seeds
  14. Make ready 1 tbsp sesame oil
  15. Prepare 1 tbsp vegetable oil
  16. Get 1 carrot, julienned (optional)
  17. Take 2 stalks chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap this up for this special food beef bulgogi (불고기) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!