Ratatouille with Oven Roasted Veggies
Ratatouille with Oven Roasted Veggies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille with oven roasted veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ratatouille with Oven Roasted Veggies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ratatouille with Oven Roasted Veggies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille with Oven Roasted Veggies:
  1. Get 1 onion
  2. Prepare 1-1 1/2 colored bell peppers
  3. Make ready 3/4 large Eggplant
  4. Make ready 1-2 Yellow squash and zucchini
  5. Make ready 2 tomatoes
  6. Prepare 6-7 cloves Garlic
  7. Take 1/4 vegetable broth
  8. Make ready Italian seasonings
  9. Make ready Rosemary, Thyme, Basil, Oregano
  10. Get Fresh cut parsley
  11. Prepare Lemon juice from Lemons
  12. Take to taste Salt and Pepper
Steps to make Ratatouille with Oven Roasted Veggies:
  1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven.
  2. Move roasting vegetables around in oven with wooden spoon on occasion.
  3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes.
  4. Then add largely cut tomatoes to garlic.
  5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley.
  6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes.
  7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic.
  8. Mix and add a little salt and pepper.
  9. Ratatouille is done. You may serve over pasta, rice or eat on it's own.
  10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal.
  11. Enjoy this healthy, warm, vegan meal.

So that is going to wrap it up for this special food ratatouille with oven roasted veggies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!