Low Carb Spicy Shrimp Tacos
Low Carb Spicy Shrimp Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb spicy shrimp tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Spicy Shrimp Tacos is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Low Carb Spicy Shrimp Tacos is something which I’ve loved my whole life.

Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and keto and make an AMAZING lunch or dinner. This month has become the month of lettuce wraps.

To begin with this recipe, we have to prepare a few ingredients. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:
  1. Get 20 Shrimp
  2. Take 2 tsp Olive Oil
  3. Prepare 1 tsp Cajun Spice
  4. Take Squeeze of Lemon
  5. Make ready 1/2 cup Shredded Cheese
  6. Make ready 1 cup Coleslaw
  7. Make ready 1 Avocado
  8. Get 4 Low Carb Tortillas
  9. Take 1 tbsp Sriracha

Serve them in a bowl or over lettuce wraps to. How to make Easy Low Carb Shrimp Tacos. In a large zip top bag, combine together the olive oil, garlic, Trader Joe's Chili Lime Seasoning, and lime juice. Looking for a low carb sauce for your shrimp tacos?

Instructions to make Low Carb Spicy Shrimp Tacos:
  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

Here is one idea for you. This sauce has zero carbs and zero calories! Your daily values may be higher or lower depending on your calorie needs. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.

So that’s going to wrap this up for this special food low carb spicy shrimp tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!