Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oven baked chicken and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the Boneless skinless thigh fillets or breast - put the rice in the oven covered with foil WITHOUT chicken. This has captured the hearts of readers all around the world.
Oven baked chicken and rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oven baked chicken and rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook oven baked chicken and rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven baked chicken and rice:
- Take 6 chicken thighs
- Make ready 2 cups long grain rice
- Prepare 1 onion
- Make ready 3-4 garlic cloves
- Prepare 2 tb.s. butter
- Take 2 cups chicken broth
- Get 1 3/4 cup water
- Get 1 t.s. paprica
- Take 1/2 t.s. onion powder
- Prepare 1/2 t.s. dried powder
- Prepare 1 t.s. dried thyme
- Prepare 1 t.s. salt
Step by step recipe instructions for oven baked chicken and rice complete with photographs and reader comments and discussion. A few years ago, my friend Margaret gave me an easy recipe for baked chicken and rice. This is a tasty meal that requires very little preparation. Your oven baked chicken and rice is ready to eat!
Steps to make Oven baked chicken and rice:
- Preheat oven to 190C. - Scatter onion and garlic in a baking dish, then place butter in the centre. Bake for 12-15 minutes after butter melts. - Meanwhile, mix together paprica, onion powder, garlic powder, thyme and salt. Sprinkle on both sides of the chicken. - Remove baking dish from the oven. Add rice then mix.
- Place chicken on rice. Then pour chicken broth and water around the chicken. - Cover with foil, then bake for 40 minutes at 210 C. Remove foil then bake for a further 20 minutes. - Let it cool down a little. Then remove chicken and fluff up rice.
- Video where I cook this: - https://youtu.be/2-uuni1_NGI?sub_confirmation=1
When I first made it, the taste of the rice was slightly too intense, so. Fork tender chicken thighs baked with fluffy and flavorful rice. Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. The best pots to use for oven baked rice are the Le Creuset dutch ovens.
So that is going to wrap it up with this exceptional food oven baked chicken and rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
