Waterless Steam Fish in Round French Oven (rfo)
Waterless Steam Fish in Round French Oven (rfo)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, waterless steam fish in round french oven (rfo). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Waterless Steam Fish in Round French Oven (rfo) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Waterless Steam Fish in Round French Oven (rfo) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
  1. Make ready 300 g Red fish
  2. Take 1 tube round white Tofu
  3. Get 3 cm ginger
  4. Prepare 2.5 tablespoons light soy sauce
  5. Prepare Few fried spring onion
  6. Take Half yellow onion
Instructions to make Waterless Steam Fish in Round French Oven (rfo):
  1. Cut tofu into slides of 3cm each
  2. Cut ginger into slides
  3. Cut yellow onion into rings
  4. Unfrozen fish in running water
  5. Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
  6. Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
  7. Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
  8. Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.

So that’s going to wrap it up with this exceptional food waterless steam fish in round french oven (rfo) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!