Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's oven dried herbs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Oven Dried Herbs is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Oven Dried Herbs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's oven dried herbs using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Oven Dried Herbs:
- Get ● For The Herbs [all as needed]
- Get Fresh Thai Sweet Basil
- Get Fresh Green Onions
- Take Fresh Cilantro
- Get Fresh Parsley
- Make ready Fresh Basil
Instructions to make Mike's Oven Dried Herbs:
- Fresh Thai Sweet Basil pictured.
- Lightly spray tinfoil with Pam. Bake at 350° for 30 minutes.
- Allow to cool and shread dried leaves from stems.
- Hand crush dried Thai Basil leaves.
- Lightly spray tinfoil again with Pam.
- Bake fresh Cilantro for 25 minutes at 350°.
- Allow to cool.
- Hand crush dried Cilantro leaves.
- Lightly spray tinfoil with Pam again.
- Bake Parsley at 350° for 25 minutes.
- Hand crush dried Parsley leaves.
- Opps! My students forgot to publish their dried green onion directions. Sorry! Just follow the Thai Sweet Basil directions up above.
- Hand crushed dried green chives pictured.
- Or consider your dehydrator if you have one.
- Fresh Basil pictured for dehydrator.
- Seal everything up air tight. Use as needed. Enjoy the savory!
So that’s going to wrap it up for this exceptional food mike's oven dried herbs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!