Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, low-carb beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low-Carb Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Low-Carb Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Beef Stew:
- Prepare 10 sticks celery
- Make ready 30 baby carrots or equivalent
- Take 3 bunches radishes
- Take 1 yellow onion chopped
- Take 1 tsp garlic
- Make ready 2 tablespoons Worcestershire sauce
- Get 1.6 lbs stew meat (1 case)
- Make ready 30 oz beef broth (3 Campbells cans)
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Get Frozen corn - optional
- Prepare Frozen green beans - optional
- Get Frozen peas - optional
- Get 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that is going to wrap this up for this exceptional food low-carb beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!