Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low carb cream cheese fudge. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low Carb Cream Cheese Fudge is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Low Carb Cream Cheese Fudge is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Prepare 1 stick butter
- Get 2 oz Baker's unsweetened chocolate
- Take 1 T vanilla
- Make ready 1-8 oz package cream cheese, softened
- Get 1/2 c stevia or sweetener of choice
Steps to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
So that is going to wrap it up with this special food low carb cream cheese fudge recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
