Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sue's low-carb over-stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Get 4 medium bell peppers, tops cut off and seeds removed
  2. Take 1 T EVOO or butter
  3. Take 1 medium onion, chopped
  4. Prepare 1 clove garlic, minced
  5. Get 1 lb hamburger
  6. Get 1-1/2 c raw riced cauliflower
  7. Get 14.5 oz can diced tomatoes, drained
  8. Make ready 1 egg
  9. Get 1 T dried basil
  10. Make ready 2 tsp dried oregano
  11. Make ready 2 c cheddar or Mozzarella cheese
  12. Prepare 3 c Marinara sauce (5 net carbs per half cup)
Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

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