Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb paleo gluten-free chocolate blueberry cobbler. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Take 1/2 cup coconut flour
- Prepare 1/8 cup cocoa powder
- Get 1 egg
- Get 1/4 cup water
- Make ready 1/4 cup fat (extra virgin olive oil)
- Prepare dash salt
- Prepare dash nutmeg
- Prepare handful blueberries
Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
So that’s going to wrap this up for this special food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
