Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low-carb chicken spinach & mushroom bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Low-Carb Chicken Spinach & Mushroom Bake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Take 6 chicken breasts
- Get 1 bag fresh spinach
- Get 1 (8 oz) container sliced mushrooms
- Get Lemon pepper, garlic powder and season all
- Get 2 (8 oz) boxes of cream cheese
- Take 10 oz chicken broth
- Take 1/4 cup vegetable oil
- Take 8 oz shredded mozzarella cheese (or more if you'd like)
Steps to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that is going to wrap this up for this exceptional food low-carb chicken spinach & mushroom bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
