Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic chicken filet (using toast oven). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Chicken filet (using toast oven) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic Chicken filet (using toast oven) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Get Chicken fillet
- Take 1 teaspoon sugar
- Prepare 2 teaspoon table salt
- Get Black pepper
- Take 1 tablespoon Japanese cooking wine
- Get 2 tablespoons Japanese teriyaki sauce
- Make ready 1 tablespoon cooking olive oil
- Get 2 teaspoon sesame oil
- Make ready garlic sauce
- Take 5-6 Chopped garlic
- Take 1 teaspoon table salt
- Take 1 teaspoon sesame oil
- Prepare 1 Chili (optional)
Instructions to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
So that is going to wrap this up with this special food garlic chicken filet (using toast oven) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
