Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini gratin (low carb). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Gratin (Low Carb) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Zucchini Gratin (Low Carb) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Take 3 medium zucchini (18 oz.)
- Take Ruth Ann's
- Prepare 1 tbsp dried shallots
- Prepare 1 1/2 cups Italian shredded cheese
- Make ready 1/2 tsp roasted garlic powder
- Take 1/2 cup heavy cream
Steps to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that is going to wrap this up with this exceptional food zucchini gratin (low carb) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
