Pineapple-Mango Mexican Slaw
Pineapple-Mango Mexican Slaw

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple-Mango Mexican Slaw is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pineapple-Mango Mexican Slaw is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:
  1. Prepare Slaw:
  2. Take Green cabbage
  3. Get Purple cabbage
  4. Get Red onion
  5. Get Carrot
  6. Prepare Cilantro
  7. Take Pineapple
  8. Prepare Mango
  9. Prepare Poblano
  10. Prepare (Use whatever measurements and cuts you enjoy in your slaw)
  11. Make ready Dressing:
  12. Make ready 1/2 cup red wine vinegar
  13. Make ready 1/4 cup mayo
  14. Take 1/4 cup mango nectar
  15. Get 1 tbs sugar
  16. Make ready 1 tbs salt
  17. Make ready 1/2 tbs black pepper
  18. Get 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that’s going to wrap it up for this special food pineapple-mango mexican slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!