Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven baked blackened snapper w/ asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oven Baked Blackened Snapper w/ Asparagus is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Oven Baked Blackened Snapper w/ Asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.
Remove the tray from the oven halfway through the cooking time and turn each asparagus spear over to ensure that it is evenly baked, nicely browned, and crunchy. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. It might sound simple, but it's true.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
- Get 1 Snapper Filet (approximately 14 oz)
- Take Asparagus trimmed
- Get Olive Oil
- Prepare Salt & Pepper
- Prepare 1/2 Lemon
- Make ready Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
These Baked Snapper fillets are delicious, simple, and never disappoint! Serve them with some buttered potatoes and a salad for an easy dinner. In this video, you'll see how to make ordinary asparagus extraordinary. Baking the spears with olive oil, garlic, and Parmesan cheese makes this asparagus a spectacular side dish, worthy of a supporting role on any holiday menu.
Instructions to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.
This oven-baked low-carb goodness is everything you want a quick and hearty lunch or dinner to be. Moist and flaky salmon with a delicious Parmesan crust Rinse the asparagus and trim or snap off the tough end of each spear. Place the asparagus, coconut oil, and garlic powder in a zip-top plastic bag. asparagus, trimmed. Line a large, rimmed baking sheet with parchment paper and top with a cooling rack. Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral.
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