Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven roasted asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Reviews for: Photos of Oven-Roasted Asparagus. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. Roasted asparagus in the oven is one of the easiest way to prepare asparagus.
Oven roasted asparagus is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Oven roasted asparagus is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have oven roasted asparagus using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven roasted asparagus:
- Make ready Fresh asparagus
- Prepare Salt
- Get Pepper
- Get Garlic Powder
- Take Avacado Oil
- Prepare Lemon Juice
Pat it as dry as you can, as you don't want any water to. A favorite spring vegetable, asparagus is often boiled or steamed but roasting asparagus is easy, as this three-ingredient recipe shows. How to roast asparagus in the oven. Fast and easy recipe with delicious results.
Instructions to make Oven roasted asparagus:
- Trim and wash asparagus.
- Lay asparagus spears in a shallow baking pan lined with foil.
- Preheat oven to 450 degrees.
- Season asparagus to your liking with salt, pepper, and garlic powder. Lightly spray lemon juice with a mister spray bottle.
- Bake for 15 minutes. Remove from oven and eat!
The best and tastiest way to prepare fresh asparagus. It's packed with lemon and garlic flavors and makes a simple side dish. All of my best tips for how to roast asparagus, plus ideas for roasted asparagus seasonings, sauces and more! Oven roasted asparagus with parmesan cheese is the best way to eat asparagus! It's a healthy side dish recipe that's cooked to perfection.
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