Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Get 4 large zucchini (6 small)
  2. Get 4-5 thin sliced chicken breast strips
  3. Get 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Make ready 1/2 cup plain panko
  5. Take 1/4 cup grated parmesan
  6. Prepare 3 Tbsp garlic seasoning
  7. Take 1 Tbsp fresh parsley
  8. Get 1/2 cup flour
  9. Make ready 3 eggs
  10. Get 3 Tbsp. milk
  11. Take 2 Tbsp butter
  12. Make ready 1 Tbsp minced garlic
  13. Prepare Spaghetti sauce
  14. Prepare Fresh mozzarella
  15. Take Olive oil
  16. Prepare to taste Salt and pepper
Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that’s going to wrap it up with this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!