Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb zucchini noodles and spaghetti sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Low Carb Zucchini Noodles and Spaghetti Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Make ready 1 Zucchini
- Take Beef mince
- Take 1 red pepper
- Get 1 onion
- Prepare 1 garlic clove
- Take Splash Worcestershire Sauce
- Take Salt
- Get Pepper
- Get Mixed Herbs
- Make ready Tomatoes
- Take Tomato Purée
Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Diced onion and garlic and brown In a wok.
- Chop red pepper and mushroom, add this to the onion and garlic
- Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
- For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
- Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
- After a minute, Fry the zucchini in coconut oil until firm.
- Serve with grated cheese if you wish. Very simple dish!
So that is going to wrap this up with this special food low carb zucchini noodles and spaghetti sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!