Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, aubergine balls aka melitzanokeftedes in the oven. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In Greek, they're known as melitzanokeftedes and are usually served as an appetizer with some creamy tzatziki sauce. If you have a spray bottle, pour some olive oil in it and spray the meatballs after they're coated in breadcrumbs to help them brown evenly in the oven. Once these are molded, add beaten egg and then cover in breadcrumbs before frying in hot oil.
Aubergine balls aka Melitzanokeftedes in the oven is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Aubergine balls aka Melitzanokeftedes in the oven is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Take 1 kg aubergine
- Get 1 onion medium size
- Prepare 50 gr hard cheese like parmesan
- Prepare 30 ml olive oil
- Get Salt and pepper
- Take 150 gr rye rusk or bread crumbs
- Prepare 1 egg
Mix the olive oil and soy sauce together and pour over the wedges. Cut the aubergines in half lengthways, cutting straight through the green stalk (the stalk is for the look; don't eat it). While the aubergines are in the oven, prepare the pomegranate and sauce. Cut the pomegranate into two horizontally.
Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
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