Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb breakfast, batch 2. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low-Carb Breakfast, Batch 2 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Low-Carb Breakfast, Batch 2 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Prepare 8 large eggs
- Make ready 1/4 cup diced onion
- Make ready 2 tablespoons chopped parsley
- Get 1/2 teaspoon salt
- Prepare 12 ounces diced ham/spam
- Get 1/2 cup shredded mozzarella cheese
- Make ready 1/3 cup shredded mozzarella cheese
- Take To taste ketchup or steak sauce, optional
Instructions to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that’s going to wrap it up for this exceptional food low-carb breakfast, batch 2 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
