Oven Baked Pork Loinchops
Oven Baked Pork Loinchops

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven baked pork loinchops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oven Baked Pork Loinchops is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Oven Baked Pork Loinchops is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook oven baked pork loinchops using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Pork Loinchops:
  1. Make ready Coating
  2. Make ready 1 cup all purpose flour
  3. Make ready 1/4 cup dijon mustard
  4. Make ready 1 large egg
  5. Get 1 teaspoon poultry seasoning
  6. Make ready 1/2 teaspoon salt
  7. Take 1/2 teaspoon granulated garlic powder
  8. Take 1/2 teaspoon granulated onion powder
  9. Make ready Porkloin
  10. Get 2-1/4 pound porkloin boneless
  11. Prepare 1-1/2 teaspoon salt divided
  12. Get 1 teaspoon ground white pepper divided
  13. Make ready Finish
  14. Prepare 1 cup Panko breadcrumbs
  15. Take 3 tablespoons butter melted
  16. Make ready To taste salt
  17. Make ready 1 tablespoon parsley flakes
  18. Get 1 teaspoon granulated garlic powder
  19. Take 1 teaspoon granulated onion powder
Steps to make Oven Baked Pork Loinchops:
  1. Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings.
  2. Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well.
  3. Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done.
  4. Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!

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