Low-Carb Tamales
Low-Carb Tamales

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-carb tamales. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low-Carb Tamales is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Tamales:
  1. Prepare Tamale dough
  2. Prepare 1-1/2 cup almond flour
  3. Get 1-1/2 cup coconut flour
  4. Get 1/4 cup chicken broth
  5. Take 1 teaspoon ground paprika
  6. Take 1/2 teaspoon kosher salt
  7. Take 1/2 teaspoon granulated garlic powder
  8. Get 1/2 teaspoon granulated onion powder
  9. Make ready 3 tablespoons lard
  10. Take 1-2 tablespoons water
  11. Prepare Filling
  12. Prepare 1 pound chicken breast
  13. Get 2 teaspoons ground paprika
  14. Prepare 1 large onion chopped
  15. Get 1 teaspoon seasoned salt
  16. Take 1 teaspoon granulated garlic powder
  17. Prepare 1/3 teaspoon ground black pepper
  18. Prepare 1 teaspoon ground cumin
  19. Take 2 tablespoons peanut oil
  20. Prepare 1 cup water
  21. Make ready 2 tablespoons tomato paste
  22. Make ready Wrapping
  23. Get As needed Banana leaves
  24. Prepare As needed butchers twine
Steps to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap it up for this special food low-carb tamales recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!