Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low-carb flatbreads. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Flatbreads is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Low-carb Flatbreads is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Flatbreads:
- Prepare 1 cup almond flour
- Get 1 cup tapioca starch
- Make ready 1/2 cup water
- Make ready 1/4 cup lard
- Make ready 1/2 teaspoon kosher salt
- Take 1/3 teaspoon granulated onion powder
- Take 1/3 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap it up for this special food low-carb flatbreads recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
