Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, low-carb biscuits and gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low-carb Biscuits and Gravy is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Low-carb Biscuits and Gravy is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Take Gravy
- Take 1 pound ground beef 85/15
- Take 1/2 teaspoon xanthan gum
- Get To taste kosher salt
- Get To taste ground black pepper
- Prepare 1 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Get 12 ounces heavy cream
- Get 1/2 cup buttermilk
- Prepare Biscuits
- Make ready 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap it up for this special food low-carb biscuits and gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
