Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised chicken in pomegranate and walnut sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braised Chicken In Pomegranate And Walnut Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Braised Chicken In Pomegranate And Walnut Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Get 500 gram chicken thighs with bones
- Make ready 1 yellow onion grind to paste
- Take 1 tomato grind to paste
- Prepare 1.5 tsp olive oil
- Prepare 1 tbsp butter
- Take 4 tbsp pomegranate molasses
- Prepare 200 grm walnuts(toasted)1)2
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp cinnamon powder
- Get 1/4 tsp nutmeg powder
- Make ready 1/4 tsp nutmeg powder
- Prepare 1/4 tsp all spices powder
- Make ready 1/2 tsp black pepper powder
- Get 1 litre cold water
- Prepare to taste salt
- Get Chichicken marinade
- Get 1 tsp paprika powder
- Prepare 1tsp salt
Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency.
- In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
So that is going to wrap it up with this special food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
