Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb coleslaw (sugar free!). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Low Carb Coleslaw (sugar free!) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Take 250 g shredded cabbage
- Make ready 1 small carrot, julienned then cut in half
- Make ready 5 stalks green onion, chopped
- Get 6 Tbsp thick cream
- Make ready 4 Tbsp mayonnaise
- Take 3/4 tsp, or to taste, dijon mustard
- Take 2 packets (2 g) stevia
- Take 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Prepare 1/4 tsp, or to taste, pink salt or regular
- Make ready Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that’s going to wrap this up for this exceptional food low carb coleslaw (sugar free!) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
