Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ramen stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! You have no idea how much I love a good stir fry. This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an You need to approach this ramen noodle stir fry the same way that you approach any stir fry and.
Ramen Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ramen Stir Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ramen stir fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramen Stir Fry:
- Take 2 pkgs. Ramen noodles, any variety
- Take 2 boneless skinless chicken breast, diced
- Prepare 1 onion, chopped
- Take 1 pkg. sliced mushrooms
- Get 1 pkg. frozen stir fry vegetables
- Take 1/2 bottle Stir Fry Sauce
- Get Seasonings of choice: pepper, garlic powder, sesame seeds
Today's recipe is a mash-up of ramen, stir fry and chow mien… and it's absolutely delicious. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade savory sauce, to make it a complete dinner on its own. Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome!
Instructions to make Ramen Stir Fry:
- Season chicken with pepper and garlic powder and cook along with onions until thoroughly cooked.
- Add in mushrooms and stir fry vegetables and continue cooking until veggies are softened.
- There will be extra moisture in the pot from the veggies; drain off and return to pot. Add in the stir fry sauce and a few dashes of sesame seeds.
- Meanwhile, cook ramen noodles until tender; do not use flavor packets. Discard or save for future use.
- Once cooked, drain and add to stir fry mixture.
- Stir well to combine and add a few more shakes of sesame seeds.
- Enjoy with some sriracha if desired!
Another stir fry option is to add gluten-free soy sauce and a splash of chili oil to add some heat. A Great Large Meal Made Fast. This meal, regardless if you make it gluten-free or not, should take you. Katie stretches just a few chicken thighs into a filling weeknight meal. Follow our simple stir frying tips – it's almost as easy as takeout!
So that’s going to wrap it up with this special food ramen stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
