Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ground pork stir fry with spinach and carrot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This super easy Ground Pork Stir Fry Recipe is perfect for a quick and easy Asian inspired weeknight meal. Full of vegetables and inexpensive ground pork I kept it simple with common vegetables to keep it inexpensive and easy. I use broccoli, carrots, and spinach.
Ground Pork Stir Fry With Spinach and Carrot is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ground Pork Stir Fry With Spinach and Carrot is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
- Take 350 g Spinach
- Make ready 1.61 lb Ground Pork
- Make ready 170 g Shredded Carrot
- Make ready 2 Garlic (minced)
- Prepare 1 Small Onion (chopped)
- Prepare 1 Tbsp Chicken Flavor
- Prepare 2 Tbsp Oysters Flavored Sauce
- Make ready 1 Tbsp Soy Sauce
- Get 1/2 Tbsp Sesame Oil (Optional)
- Prepare 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
- Make ready Salt-Pepper
- Make ready Sesame seed
Once you've gathered your ingredients, this stir fry pork comes together quickly. The mushrooms, onions, and carrots cook until slightly softened in a little. How to Make Stir Fry with Ground Pork. Tips for Making Healthy Ground Pork Stir Fry: If you want to make this dish even healthier, here are a few tips!
Instructions to make Ground Pork Stir Fry With Spinach and Carrot:
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉
Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. How to Make Ground Pork Stir Fry with Tofu Meanwhile, For the Marinated Pork: In a small bowl, combine ground pork with the soy sauce, Shaoxing wine, oil, fish sauce, and cornstarch.
So that’s going to wrap it up for this special food ground pork stir fry with spinach and carrot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
