Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked chicken meatballs(low carb). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Meatballs(low carb) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Chicken Meatballs(low carb) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Prepare 1 lb. ground chicken
- Make ready Tsp. Garlic salt
- Take Tsp. Black pepper
- Prepare Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Take 1 raw egg for binding
- Make ready 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Steps to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
So that’s going to wrap it up with this special food baked chicken meatballs(low carb) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
