Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed bokchoy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauteed Bokchoy is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sauteed Bokchoy is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sauteed bokchoy using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Bokchoy:
- Make ready 1 kg bokchoy
- Take Minced chicken
- Get Shallots ginger, garlic all are minced
Steps to make Sauteed Bokchoy:
- In a pot, add water and let it boil. Put in bok choy and cook for 4 mins. Rinse and arrange in a plate.
- Heat a wok and stir fry garlic ginger and shallot, next add the minced chicken. Mix well and cook. Add soy sauce or salt. Simmer until done then pour on top of veges.
So that’s going to wrap it up for this special food sauteed bokchoy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
