Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb egg drop soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Carb Egg Drop Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Low Carb Egg Drop Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Prepare 4 cups chicken stock
- Take 1 tsp arrowroot powder
- Make ready 1 tsp powdered ginger
- Prepare Sesame oil
- Make ready Soy Sauce
- Take 2 Eggs
- Prepare Chives
- Make ready Salt & Pepper
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy π
So that’s going to wrap it up with this special food low carb egg drop soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
