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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Take 2 cups chicken broth
2. Get 227 g Mushrooms (small pkg)
3. Make ready 3 slices bacon
4. Prepare 1/3 cup almond flour
5. Prepare 200 g cream cheese
6. Get 1/2 small onion
7. Take 2 tbsp avocado oil
8. Make ready 1 tbs heavy cream
9. Prepare 1/2 tsp Italian spice

Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that is going to wrap this up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!