Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
Tomato soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tomato soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup:
- Get 4-5 tomatoes
- Make ready 1/2 onion sliced
- Take 1 carrot
- Take 3 cloves garlic
- Make ready 2 tablespoons butter
- Get 1 teaspoon black pepper powder
- Prepare 1/4 teaspoon red chilli powder (optional)
- Make ready 1 teaspoon sugar
- Make ready 1/2 cup bread crumbs
- Take 1 tablespoon fresh cream
- Prepare 1 teaspoon corn flour (optional)
- Make ready Some mixed fresh herbs(optional)
- Take to taste Salt
This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes. Find recipes for creamy tomato soup, roasted tomato soup, and more!
Steps to make Tomato soup:
- Pressure cook tomatoes and carrot, keep it aside let it cool down
- Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down
- Grind cooked tomatoes, carrot, onion and garlic to fine paste
- Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it
- Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps)
- Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve
- Serve hot with bread crumbs and garnish with fresh cream
Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short.
So that is going to wrap this up for this exceptional food tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
