Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, elisa's keto chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.
Elisa's Keto Chicken Cordon Bleu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Elisa's Keto Chicken Cordon Bleu is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:
- Take 3 Boneless Chicken breast
- Get 6 slices Black Forest Ham
- Prepare 2 Oz Cream Creese, softened
- Get 3 slices Mozarella Cheese
- Prepare 3 slices Swiss Cheese
- Make ready 2 tbsp Heavy Cream
- Take 2 tbsp Butter
- Get 1 tbsp Extra Virgin Olive Oil
- Take Garlic Powder and salt, for seasoning the chicken breast
This chicken dish has all the flavors of traditional cordon bleu but is keto friendly and much easier to assemble since there is no stuffing or rolling involved. Reviews for: Photos of Keto Open-Faced Chicken Cordon Bleu. No one will guess a keto chicken cordon bleu casserole can be so delicious. Ham meets cheese in a chicken breast.
Steps to make Elisa's Keto Chicken Cordon Bleu:
- Season the chicken breast with the salt and garlic powder.
- In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
- Remove the chicken and set aside.
- In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
- After all the ingredients are well mixed and melted, add the chicken in a single layer.
- Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
- Serve and enjoy.
Chicken Cordon Bleu is delicious cold (or room temperature). Keto Chicken Cordon Bleu Recipe Instructions. Turn off heat and drizzle sauce over cooked chicken. Place chicken on parchment paper and season with salt, pepper, and garlic powder. Optional: Try coating chicken breasts in pork rind crumbs or low-carb breadcrumb replacement to make the chicken extra crispy.
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