Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, steak fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak fajitas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Steak fajitas is something that I have loved my whole life.
Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests.
To begin with this recipe, we must prepare a few components. You can cook steak fajitas using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steak fajitas:
- Prepare 1 onion
- Take 1 green pepper
- Prepare 1 yellow pepper
- Take 1 red pepper
- Get 1 pound steak
Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. Skirt steak is the traditional cut used for fajitas.
Instructions to make Steak fajitas:
- Cut the peppers thinly sliced and cook steak strips thinly cut onion up add all the ingredients together and let cook for 5 to 7 mins stirring constantly add seasoning and continue cooking at least another 5-7 mins then use a flour tortilla and roll up and with chips and dip or avocado dip
It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. These easy and delicious steak fajitas start with traditional Marinade of lime juice, crushed garlic and onions. They're the standard by which I judge all fajitas.
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