Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pickled herring and eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pickled Herring and Eggs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pickled Herring and Eggs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pickled Herring and Eggs:
- Get 2/3 cup pickled dill herring
- Prepare 2 slices sourdough bread
- Prepare To taste dijon mustard
- Prepare 2 extra large eggs
- Prepare 2 tablespoons butter
Steps to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food pickled herring and eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
