Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, air-fry cod (thick fillet). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Air-fry Cod (Thick Fillet) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Air-fry Cod (Thick Fillet) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Air-fry Cod (Thick Fillet):
- Prepare 1/4 cup Cracker Meal, Seafood Fry Mix
- Take To taste Salt
- Get To taste Pepper
- Prepare Milk
- Prepare As needed Frozen veggies
- Get 1 frozen cod fillet
- Take As needed Cooking spray
Steps to make Air-fry Cod (Thick Fillet):
- Thaw cod fillet.
- Soak cod in milk for 30 mins.
- Remove cod from milk and let excess milk drip off.
- Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
- Spray air fryer basket with cooking spray to prevent sticking.
- Place cod in basket and spray top side of cod with cooking spray.
- Set air fryer @ 390° for 10 mins. Press Play/Pause button.
- After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
- Set air fryer @ 390° for 7 mins and press Play/Pause button.
So that is going to wrap it up for this special food air-fry cod (thick fillet) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
