Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 南瓜鸡汤 Pumpkin Chicken Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Prepare 鸡肉 Chicken (500g)
- Make ready 南瓜 Pumpkin (300g)
- Get 老姜 Old ginger
- Take 枸杞子 Goji berries
Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
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