KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Make ready 2 lb Ground Sausage
  2. Take 4-6 oz. Mushrooms
  3. Get 1/2 Red Onion, roughly diced
  4. Make ready 2 lb shredded Mozzarella
  5. Prepare slices Pepperoni
  6. Prepare Baby Arugula
  7. Make ready Pink Himalayan Salt
  8. Take Ground Black Pepper
  9. Prepare Pizza Sauce side
  10. Prepare Stewed Tomatoes
  11. Make ready Fresh Basil
  12. Get Dried Oregano
  13. Get 1 tsp. Minced Garlic
  14. Get Pink Himalayan Salt
  15. Take Ground Black Pepper
Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

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