Pork Kimchi Ramen
Pork Kimchi Ramen

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pork kimchi ramen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Kimchi Ramen is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pork Kimchi Ramen is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork kimchi ramen using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Kimchi Ramen:
  1. Prepare 1 sheet Seaweed
  2. Make ready 2 Eggs
  3. Prepare 1 TSP Garlic
  4. Make ready 1 TSP Ginger
  5. Prepare 50 g Chinese Chive
  6. Take 50 g Bean sprouts
  7. Make ready 300 g Pork (spicy flavored)
  8. Make ready 300 g Kimchi
  9. Prepare 2 PKGS Your favorite instant noodle
Steps to make Pork Kimchi Ramen:
  1. Bring a large pot of water to boil. Do not cook the noodle yet.
  2. Cut seaweed into 4 sheets
  3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
  4. Slice them with egg slicer
  5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
  6. Cut kimchi and pork into bite size.
  7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
  8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
  9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
  10. Add root side chinese chives then stir until chives are soft, 1 minute.
  11. Add kimchi and sauté for 3 minutes.
  12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
  13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
  14. Decorate them pretty and enjoy!

So that’s going to wrap it up with this special food pork kimchi ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!