Chilean Marraqueta (pan batido o pan francés)
Chilean Marraqueta (pan batido o pan francés)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilean marraqueta (pan batido o pan francés). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilean Marraqueta (pan batido o pan francés) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chilean Marraqueta (pan batido o pan francés) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chilean marraqueta (pan batido o pan francés) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilean Marraqueta (pan batido o pan francés):
  1. Make ready 1000 g all purpose flour
  2. Prepare 600 ml cold water
  3. Take 10 g brown sugar
  4. Get 25 g salt
  5. Make ready 8 g instant yeast
Instructions to make Chilean Marraqueta (pan batido o pan francés):
  1. Mix flour, water and sugar in a mixing bowl for 3 minutes with mixer in low setting. Transfer to oiled bowl and cover with film. Let rest overnight (or at least 3 hours).
  2. Transfer back into mixing bowl, add yeast and salt. Mix in mixer using dough hook for 20 minutes in low-medium setting. Transfer to oiled bowl and cover with fil. Let rest 2 hours.
  3. On a lightly floured surface, knead the dough to remove air bubbles. Transfer to bowl an cover with film. Let rest until dough doubles in size.
  4. Repeat 3 or continue to 5.
  5. On a floured surface, knead lightly and separate into even numbered (100g) balls and plave on a buttered oven tray or baking sheet. To shape the Marraquetas, put two balls slightly flattened, next and touching each other. Then, divide the dough lengthwise with the handle of a wooden spoon (must be floured to avoid sticking), but without completely cutting the dough. Cover and let rise up to 1 hr.
  6. Bake in oven preheated at 200C, for 15 to 20 minutes until golden brown. To get the browning, you must put a tray with boiling water in the oven at the same tim you bake the bread.

So that’s going to wrap it up for this exceptional food chilean marraqueta (pan batido o pan francés) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!