Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto cheesecake!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto cheesecake! is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Keto cheesecake! is something that I’ve loved my entire life.
Almond meal can work ok, but the texture won't be as nice. Otherwise, you can mix it up by using other nuts - macadamia nut flour or ground pecans would also be delicious! If I hadnt made it myself I wouldn't believe it was keto.
To get started with this recipe, we must prepare a few components. You can cook keto cheesecake! using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto cheesecake!:
- Prepare Crust
- Get 2 cups blanched almond flour
- Prepare 1/3 cup butter
- Prepare 3 tbsp granulated stevia
- Get 1 tsp vanilla extract
- Make ready Filling
- Make ready 48 oz cream cheese
- Make ready 1 cup powdered stevia/erythritol blend
- Take 4 extra large eggs
- Take 1 1/2 tbsp lemon juice
- Prepare 1 1/2 tsp vanilla extract
I definitely will be making this again & again. It takes time but well worth the wait. I'm still laughing because my non keto family members still don't believe its a low carb/keto cheesecake. In a medium bowl, mix together the flours, coconut, and butter.
Instructions to make Keto cheesecake!:
- Preheat the oven to 350 degrees F. Grease a 10 in springform pan (or you can line the bottom with parchment paper). I usually grease the sides and line the bottoms with parchment paper.
- For the crust, stir the almond flour, melted butter, stevia, and vanilla extract in a medium bowl, until well combined. It will be slightly crumbly. Press the dough into the bottom of the prepared pan. Bake for about 10-15 minutes, until barely golden. Let cool at least 10 minutes.
- For the filling, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy. Beat in the eggs, one at a time. Finally, beat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.)
- Pour the filling into the pan over the crust. Smooth the top with a spatula. Bake for about 45 minutes, until the center is almost set, but still jiggly.
- Leave cheesecake in the over with the oven off and the oven door partially open for one hour. Then let cool on the counter until room temperature. Lastly, refrigerate until set, as least four hours, preferably over night. Don’t remove cheesecake from pan before chilling.
- Once chilled and set, slice, serve, and enjoy!
Cheesecake is probably the most keto adaptable dessert recipe there is. With that being said, most of the ingredients used to make today's keto cheesecake recipe are found in "normal" cheesecake. Really the only changes are the sweetener and the crust. Keto Brownie Cheesecake Bars combine two classic desserts into one indulgent treat! Keto Blueberry Cheesecake is delicious, easy to prepare, and uses a simple blueberry puree swirled in for a truly stunning dessert.
So that’s going to wrap it up for this special food keto cheesecake! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
