Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keto creamy egg salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Creamy Egg Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Creamy Egg Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keto Creamy Egg Salad:
- Make ready 4 Egg (200g)
- Prepare 2 baby cucumber Cucumber (300g)
- Take 1 large Pickles (135g)
- Make ready 1 tsp Dijon Mustard (5g)
- Take 1 cup chopped Celery (100g)
- Take 2 medium stalk Green Onion (30g)
- Take 1/4 cup Mayonnaise (59g)
- Take optional - to taste Salt (0g)
- Take optional - to taste Black Pepper (0g)
- Prepare optional - 1/8 tsp Cayenne Pepper (0g)
- Take optional - 1 tbsp Dill (1g)
- Prepare optional - 1 TBSP chopped jalepeno
- Get optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
So that’s going to wrap it up for this exceptional food keto creamy egg salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!