Keto Crockpot Eggplant Parmesan
Keto Crockpot Eggplant Parmesan

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto crockpot eggplant parmesan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keto Crockpot Eggplant Parmesan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Keto Crockpot Eggplant Parmesan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:
  1. Prepare 1 small onion
  2. Make ready 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  3. Prepare 2 medium, Organic Zucchini, Fresh
  4. Prepare 2 tbsp, Tomato Paste - Canned
  5. Make ready 24 oz., Crushed organic tomatoes
  6. Make ready 1 tsp, Organic Vegetable Base
  7. Prepare 1 tbsp, Organic Olive Oil
  8. Get 1 tsp, Crushed Garlic
  9. Prepare 8 oz., Fresh Mozzarella
  10. Get 8 oz., Ricotta Cheese
  11. Prepare 8 oz, Pecorino Romano
  12. Take 8 oz, Parmesan Cheese
  13. Take 1 cup filtered water
  14. Get 1/2 tsp salt
  15. Get 1/4 tsp freshly ground pepper
  16. Prepare 1/4 tsp red pepper flakes (optional)
  17. Take 2 dashes ground nutmeg
Instructions to make Keto Crockpot Eggplant Parmesan:
  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
  2. Add crushed garlic and simmer for another minute
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
  4. Add the remaining ingredients and let simmer on medium for 6 hours
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that is going to wrap it up for this exceptional food keto crockpot eggplant parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!