Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tot's monggo dish with saba sardines in coconut cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is a comforting Filipino recipe that reminds me of my childhood. This can be made with or without Pork. The ingredients are Monggo beans, dilis, liempo.
Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tot's Monggo Dish with Saba Sardines in coconut cream is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Get 1 1/2 cup monggo seeds
- Make ready 20 pieces malabar spinach leaves
- Get pumpkin
- Prepare to taste salt and pepper
- Get to taste onion
- Prepare to taste garlic
- Take to taste saba sardines (in coconut cream)
- Make ready as needed water
Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Made into a creamy soup with coconut milk, ginger, garlic, and malunggay.
Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
- Saute the onion and garlic until it becomes brownish color.
- Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
- Add the saba sardines (in coconut cream)
- Put a little amount of water.
- Then add the malabar spinach. And put salt and pepper to taste.
- Cover the pot and wait until it cooks for 15minutes.
- Ready to serve and eat. Enjoy!
Add to the monggo pot and allow the mixture to simmer together for a few minutes. Mix: Stir in the coconut milk and It worked great. This dish is definitely a nostalgic one for me because it was one of my favorite snacks to eat when I was growing up. In this dish, the mung beans were dry roasted, pounded coarsely and then cooked with the glutinous rice and coconut milk on low heat. The Philippines is famous for dishes that use coconut milk.
So that is going to wrap it up for this exceptional food tot's monggo dish with saba sardines in coconut cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
